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For Christmas, I love creating and sharing recipes that anyone can perform without worrying about money that cost the dish. I claim my deep passion for cooking popular, the very one that moms-cookers of yesteryear were created to satisfy their stomachs and warm the heart of their large tables with limited financial means. The kitchen must remain a matter of heart, think that is the cost of the food that makes the value of the recipe is wrong and I hope to prove with this recipe for French toast Christmas.
www.oliviergimeno.com
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