http://www.youtube.com/watch?v=N_dkl5kT5wQendofvid
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Sabine Jamy and went to meet Thierry Marx and his team. We discover with them how this great leader, able to pass an eel on the MRI to detect nerve or inappropriate interest in nanotechnology to improve its revenue, has put science in the service of flavors. Great art! Between the laboratory where chefs, designers and scientists to apply to develop the latest findings of the head, and the restaurant where happy customers tasted real wonders, Sabine has mingled with the brigade to see Thierry Marx how to practice the kitchen chefs.
Size: 350.16 MB Video: DivX 6 to 672 x 512 to 25 fps
Duration: 26 mins 17 secs Audio: MP3 - 128 kbps - 48000 - Stereo
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