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Goose breast with maple

http://www.youtube.com/watch?v=NQjReCy51R8endofvid
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Ingredient:

• a duck goose or duck than 400 grams (for 2 persons) 1 onion, chopped
• Salt Pepper
• 85 ml (1 / 3 cup) maple syrup
• 250 ml (1 cup) brown game tied
• * 170 ml (2 / 3 cup) cream 35%
• 1 Cortland apple

Preparation:

1. Make incisions on the skin of the duck up \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ 'to the meat without the cut.
2. Sear duck breast skin side down in a very hot skillet 3 to 5 minutes.
3. Return the duck to color the meat side.
4. Clear and bake for 12-15 minutes in oven at 350 ˚ F (or 180 ° C)
5. In the skillet used to enter the breast, remove excess fat and drop the onion.
6. Add maple syrup, background linked *, cream and cook a few minutes.
7. Cut the apple into quarters and cook with a little butter in another pan.
8. Allow the duck 5 minutes before slicing thinly.

* The background is associated with an equal amount of butter and flour, about 1 tablespoon per cup of liquid.
The recipe is prepared by Stephane Lecuyer © Audioz.com
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