http://www.youtube.com/watch?v=NQjReCy51R8endofvid
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Ingredient:
- a duck goose or duck than 400 grams (for 2 persons) 1 onion, chopped
- Salt Pepper
- 85 ml (1 / 3 cup) maple syrup
- 250 ml (1 cup) brown game tied
- * 170 ml (2 / 3 cup) cream 35%
- 1 Cortland apple
Preparation:
- Make incisions on the skin of the duck up \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ 'to the meat without the cut.
- Sear duck breast skin side down in a very hot skillet 3 to 5 minutes.
- Return the duck to color the meat side.
- Clear and bake for 12-15 minutes in oven at 350 ˚ F (or 180 ° C)
- In the skillet used to enter the breast, remove excess fat and drop the onion.
- Add maple syrup, background linked *, cream and cook a few minutes.
- Cut the apple into quarters and cook with a little butter in another pan.
- Allow the duck 5 minutes before slicing thinly.
The recipe is prepared by Stephane Lecuyer © Audioz.com
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