Holly Willoughby Best Fakes

Chinese New Year: The recipe for Peking Duck

http://www.youtube.com/watch?v=H94kISfZrEEendofvid
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The most famous dish in the Chinese capital is undoubtedly the duck lacquered. This dish known and famous in China and Beyond Borders is a rich history multi millennium. There are about 1500 years, Dr. Hu Sihui the imperial Yuan Dynasty note this recipe in her book of medicine Yinshanzhengyao like a delicious dish and delicate bringing good health.

Recipe for Peking Duck has evolved over the centuries, especially with the technology that makes cooking more and finer. The roast duck is a feast for the sight, smell and especially the taste. The color of dates obtained thanks to the glossy coating made from honey announces a moment of pure flavor. The meat should be tender and crispy skin. A good leader should you cut and make every flesh still lined with a piece of skin.

It is usually eaten accompanied by a rather thick sauce sweetened with a few vegetables like leeks and cucumbers as well as a thin pancake of wheat. Guests create their own little toast and then they roll their pancake. Do not hesitate to taste the duck "nature" to enjoy its tenderness and its pronounced taste.

Peking Duck is more or less unique because it must be prepared on the basis of a duck from a special breed of Beijing. This duck is fattened by gavage in a farm and was killed 65 days after the child weighs more than 3 pounds. The duck is then processed in a day or two before being roasted for you and cut on your table.

The Peking duck is a specialty not to miss that justifies his reputation around the world. It is simply delicious!

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